Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
References
- Able A.J., Wong L.S., Prasad A., O’Hare T.J. 2003. The effect of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables. Post-harvest Biology and Technology 27: 157–161. DOI: 10.1016/s0925-5214(02)00093-5.
- Alabboud M., Mohi Alden K., Alali F.A. 2017. Using 1-Methylcyclopropene (1-MCP) as an ethylene inhibitor in horticultural crops storage (a review). Sustainable Development, Strategies and Challenges With a focus on Agriculture, Natural Resources, Environment and Tourism. 7–9 March, Tabriz, Iran.
- Artés F., Conesa M.A., Hernández S., Gil M.I. 1999. Keeping quality of fresh-cut tomato. Postharvest Biology and Technology 17: 153–162. DOI: 10.1016/s0925-5214(99)00044-7.
- Bai J., Baldwin E.A., Soliva Fortuny R.C., Mattheis J.P., Stanley R., Perera C., Brecht J.K. 2004. Effect of pre-treatment of intact ‘Gala’ apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science 129: 583–593. DOI: 10.21273/jashs.129.4.0583.
- Barrera J.A., Hernández M.S., Melgarejo L.M., Fernández-Trujillo J.P. 2005. Physiological changes in Amazonic hot pepper accessions during growth, ripening and storage. Acta Horticulturae 682: 2207–2214. DOI: 10.17660/actahortic.2005.682.301.
- Beaulieu J.C. 2011. Factors Affecting Sensory Quality of Fresh-Cut Produce. In: Martín-Belloso O., Soliva-Fortuny R. (Eds.), Advances in Fresh-Cut Fruits and Vegetables Processing. CPS Press, pp. 115–143. DOI: 10.1201/b10263-6.
- Blankenship S.M., Dole J.M. 2003. 1-Methylcyclopropene: a review. Postharvest Biology and Technology 28: 1–25. DOI: 10.1016/S0925-5214(02)00246-6.
- Calderon-Lopez B., Bartsch J.A., Lee C.Y., Watkins C.B. 2005. Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit. Journal of Food Science 70: 221–227. DOI: 10.1111/j.1365-2621.2005.tb07161.x.
- Cantwell M., Suslow T. 2002. Fresh-cut fruits and vegetables: Aspects of physiology, preparation and handling that affect quality. Postharvest Technology Horticultural Products, publ. 3311, section 5g, 23 p.
http://postharvest.ucdavis.edu - Cantwell M. 2012. Quality and Safety of Fresh-Cut Produce. Postharvest Technology Book. Postharvest Short Course, June 2012.
http://ucce.ucdavis.edu/files/datastore/234-2226.pdf - Cao S., Yang Z., Zheng Y. 2012. Effect of 1-methylcyclopropene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C. Postharvest Biology and Technology 70: 1–6. DOI: 10.1016/j.postharvbio.2012.03.005.
- Ella L., Zion A., Nehemia A., Amnon L. 2003. Effect of the ethylene action inhibitor 1-methylcyclopropene on parsley leaf senescence and ethylene biosynthesis. Postharvest Biology and Technology 30: 67–74. DOI: 10.1016/s0925-5214(03)00080-2.
- Golding J.B., Shearer D., McGlasson W.B., Wyllie S.G. 1999. Relationships between respiration, ethylene, and aroma production in ripening banana. Journal of Agricultural and Food Chemistry 47: 1646–1651. DOI: 10.1021/jf980906c.
- Hershkovitz V., Saguy S.I., Pesis E. 2005. Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biology and Technology 37: 252–264. DOI: 10.1016/j.postharvbio.2005.05.003.
- Hurr B.M., Huber D.J., Lee J.H. 2005. Differential responses in color changes and softening of ‘Florida 47’ tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-methylcyclopropene. HortTechnology 15: 617–622. DOI: 10.21273/horttech.15.3.0617.
- Jeong J., Brecht J.K., Huber D.J., Sargent S.A. 2004. 1-Methylcyclopropene (1-MCP) for maintaining texture quality of fresh-cut tomato. HortScience 39(6): 1359–1362. DOI: 10.21273/hortsci.39.6.1359.
- Jiang Y., Joyce D.C. 2002. 1-Methylcyclopropene treatment effects on intact and fresh-cut apple. Journal of Horticultural Science and Biotechnology 77: 19–21. DOI: 10.1080/14620316.2002.11511450.
- Jiang W., Sheng Q., Zhou X.J., Zhang M.J., Liu X.J. 2002. Regulation of detached coriander leaf senescence by 1-methylcyclopropene and ethylene. Post-harvest Biology and Technology 26: 339–345. DOI: 10.1016/s0925-5214(02)00068-6.
- Kang S.C, Kim M.J., Choi U.K. 2007. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films. Journal of Microbiology and Biotechnology 17(8): 1284–1290.
https://pdfs.semanticscholar.org/2eef/7ca9c496f67b2cd4883f49c2456677a1824d.pdf - Koukounaras A., Siomos A.S., Sfakiotakis E. 2006. 1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves. Postharvest Biology and Technology 41: 109–111. DOI: 10.1016/j.post-harvbio.2006.01.018.
- Lee S., Chung E.J., Jung Y.H., Choi D. 2010. Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene. Functional and Integrative Genomics 10: 135–146. DOI: 10.1007/s10142-009-0136-9.
- Li X., Yun J., Fan X., Xing Y., Tang Y. 2011. Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper. African Journal of Biotechnology 10(34): 6581–6589. DOI: 10.5897/ajb10.2277.
- Mencarelli F., Saltveit M.E. Jr. 1988. Ripening of mature-green tomato fruit slices. Journal of the American Society for Horticultural Science 113: 742–745.
- Pelayo C., Vilas-Boas E.V. de B., Benichou M., Kader A.A. 2003. Variability in responses of partially ripe bananas to 1-methylcyclopropene. Postharvest Biology and Technology 28: 75–85. DOI: 10.1016/s0925-5214(02)00124-2.
- Perera C.O., Balchin L., Baldwin E., Stanley R., Tian. M. 2003. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science 68: 1910–1014. DOI: 10.1111/j.1365-2621.2003.tb06992.x.
- Pre-Aymard C., Weksler A., Lurie S. 2003. Responses of ‘Anna’, a rapidly ripening summer apple, to 1-methylcyclopropene. Postharvest Biology and Technology 27(2): 163–170. DOI: 10.1016/s0925-5214(02)00069-8.
- Rico D., Martín-Diana A.B., Barat J.M., Barry-Ryan C. 2007. Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science and Technology 18(7): 373–386. DOI: 10.1016/j.tifs.2007.03.011.
- Rupasinghe H.P.V., Murr D.P., DeEll J.R., Odumeru J. 2005. Influence of 1-methylcyclopropene and Nature Seal on the quality of fresh-cut ‘Empire’ and ‘Crispin’ apples. Journal of Food Quality 28: 289–307. DOI: 10.1111/j.1745-4557.2005.00035.x.
- Saltveit M.E. 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biology and Technology 15: 279–292. DOI: 10.1016/s0925-5214(98)00091-x.
- Saltveit M.E. 2004. Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut ‘iceberg’ lettuce. Postharvest Biology and Technology 34: 75–80. DOI: 10.1016/j.postharvbio.2004.05.001.
- Soliva-Fortuny R.C., Martín-Belloso O. 2003. New advances in extending the shelf-life of fresh-cut fruits: a review. Trends in Food Science and Technology 14: 341–353. DOI: 10.1016/s0924-2244(03)00054-2.
- Sangsuwan J., Rattanapanone N., Rachtanapun P. 2008. Effect of chitosan/methyl cellulose film on microbial and quality characteristics of fresh-cut cantaloupe and pineapple. Postharvest Biology and Technology 49: 403–410. DOI: 10.1016/j.postharvbio.2008.02.014.
- Toivonen P.M.A. 2008. Application of 1-methylcyclopropene in fresh-cut/minimal processing systems. HortScience 43(1): 102–105. DOI: 10.21273/hortsci.43.1.102.
- Toivonen P.M.A., Brummell D.A. 2008. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology 48: 1–14. DOI: 10.1016/j.postharvbio.2007.09.004.
- Trinchero G.D., Sozzi G.O., Covatta F., Fraschina A.A. 2004. Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of ‘Bartlett’ pears. Postharvest Biology and Technology 32: 193–204. DOI: 10.1016/j.postharvbio.2003.11.009.
- Vilas-Boas E.V. de B., Kader A.A. 2006. Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana. Postharvest Biology and Technology 39: 155–162. DOI: 10.1016/j.postharvbio.2005.09.010.
- Villavicencio L., Blankenship S.M., Sanders D.C., Swallow W.H. 1999. Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars. Journal of the American Society for Horticultural Science 124(4): 402–406. DOI: 10.21273/jashs.124.4.402.
- Watkins C.B., Nock J.F., Whitaker B.D. 2000. Responses of early, mid and late season apple cultivars to post-harvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage condition. Postharvest Biology and Technology 19: 17–32. DOI: 10.1016/s0925-5214(00)00070-3.
- Watkins C.B. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances 24: 389–409. DOI: 10.1016/j.biotechadv.2006.01.005.
- Watkins C.B. 2008. Overview of 1-methylcyclopropene trials and uses for edible horticultural crops. HortScience 43(1): 86–94. DOI: 10.21273/hortsci.43.1.86.
- Weichmann J. 1987. Postharvest Physiology of Vegetables. Marcel Dekker, 597 p.
Language: English
Page range: 101 - 110
Submitted on: Jan 1, 2020
Accepted on: Apr 1, 2020
Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2020 Maria Grzegorzewska, Ewa Badełek, Anna Wrzodak, Karol Fabiszewski, Anna Ciecierska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.