Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Language: English
Page range: 101 - 110
Submitted on: Jan 1, 2020
|Accepted on: Apr 1, 2020
|Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Maria Grzegorzewska, Ewa Badełek, Anna Wrzodak, Karol Fabiszewski, Anna Ciecierska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.