Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Authors
Ewa Badełek
Research Institute of Horticulture, Poland
Anna Wrzodak
Research Institute of Horticulture, Poland
Karol Fabiszewski
Research Institute of Horticulture, Poland
Anna Ciecierska
Research Institute of Horticulture, Poland
Language: English
Page range: 101 - 110
Submitted on: Jan 1, 2020
Accepted on: Apr 1, 2020
Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2020 Maria Grzegorzewska, Ewa Badełek, Anna Wrzodak, Karol Fabiszewski, Anna Ciecierska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.