Authors
Ana García Velázquez
Institute for Sustainable Agriculture (IAS), Department of Crop Protection, CSIC, Córdoba, Spain
Dionysios Ntinokas
Laboratory of Agricultural Zoology and Entomology, Department of Science of Crop Production, Agricultural University of Athens, Athens, Greece
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), Department of Crop Protection, CSIC, Córdoba, Spain
Ioannis Giannakou
Laboratory of Agricultural Zoology and Entomology, Department of Science of Crop Production, Agricultural University of Athens, Athens, Greece
Juan E. Palomares-Rius
Institute for Sustainable Agriculture (IAS), Department of Crop Protection, CSIC, Córdoba, Spain
Emmanuel A. Tzortzakakis
Institute of Olive Tree, Subtropical Crops and Viticulture, Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, ELGO-DIMITRA, Heraklion, Crete, Greece
Pablo Castillo
Institute for Sustainable Agriculture (IAS), Department of Crop Protection, CSIC, Córdoba, Spain
Antonio Archidona-Yuste
Institute for Sustainable Agriculture (IAS), Department of Crop Protection, CSIC, Córdoba, Spain