Authors
Alba N. Ruiz-Cuenca
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Antonio Archidona-Yuste
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Ioannis Giannakou
Laboratory of Agricultural Zoology and Entomology, Department of Science of Crop Production, Agricultural University of Athens, Athens, Greece
Maria Kormpi
Benaki Phytopathological Institute, Athens, Greece
Juan E. Palomares-Rius
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Pablo Castillo
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Emmanuel A. Tzortzakakis
Institute of Olive Tree, Subtropical Crops and Viticulture, Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, ELGO-DIMITRA, Heraklion, Greece