Authors
Sophie Tandonnet
School of Life Sciences, University of Warwick, Coventry, UK
Maairah Haq
School of Life Sciences, University of Warwick, Coventry, UK
Anisa Turner
School of Life Sciences, University of Warwick, Coventry, UK
Theresa Grana
Department of Biological Sciences, University of Mary Washington, Fredericksburg, UK
Panagiota Paganopoulou
School of Life Sciences, University of Warwick, Coventry, UK
Sally Adams
School of Life Sciences, University of Warwick, Coventry, UK
Sandhya Dhawan
School of Life Sciences, University of Warwick, Coventry, UK
Natsumi Kanzaki
Kansai Research Center, Forestry and Forest Products Research Institute, Fushimi, Japan
Isabelle Nuez
Institut Jacques Monod, CNRS UMR7592, Université Paris-Diderot, Paris, France
Marie-Anne Félix
Institut Jacques Monod, CNRS UMR7592, Université Paris-Diderot, Paris, France
André Pires-daSilva
School of Life Sciences, University of Warwick, Coventry, UK