Authors
Erik J. Ragsdale
Department of Biology, Indiana University, Bloomington, United States
Natsumi Kanzaki
Kansai Research Center, Forestry and Forest Products Research Institute (FFPRI), Kyoto, Japan
Tatsuya Yamashita
School of Agriculture, Meiji University, Kawasaki, Japan
Ryoji Shinya
School of Agriculture, Meiji University, Kawasaki, Japan