Authors
Ilenia Clavero-Camacho
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
Maria Kormpi
Benaki Phytopathological Institute, Kifisia, Athens, Greece
Juan E. Palomares-Rius
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
Emmanuel A. Tzortzakakis
Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, ELGO-DIMITRA, Mesa Katsabas, Heraklion, Crete, Greece
Pablo Castillo
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
Antonio Archidona-Yuste
antonioj.archidona@juntadeandalucia.es
Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Córdoba, Spain