Authors
Ayşenur Gurgen
Karadeniz Technical University, Faculty of Forest, Forest Industry Engineering, Trabzon, Turkey
Huseyin Serencam
Trabzon University, School of Applied Sciences, Gastronomy and Culinary Arts, Trabzon, Turkey
Yakup Kara
Karadeniz Technical University, Faculty of Science, Department of Chemistry, Trabzon, Turkey
Sibel Yıldız
Karadeniz Technical University, Faculty of Forest, Forest Industry Engineering, Trabzon, Turkey