References
- Aliyazicioglu, R., Sahin, H., Ertürk, O., Kolayli, S. (2013). Properties of phenolic composition and biological activity of propolis from Turkey. International Journal of Food Properties, 16(2), 277–287. DOI: 10.1080/10942912.2010.551312
- Bankova, V.S., De Castro, S.L., Marcucci, M.C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31(1), 3–15. DOI: 10.1051/apido:2000102
- Benzie, I.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70–76. DOI: 10.1006/abio.1996.0292
- Can, Z., Yildiz, O., Sahin, H., Asadov, A., Kolayli, S. (2015). Phenolic profile and antioxidant potential of propolis from Azerbaijan. Mellifera, 15(1), 16–28.
- Casquete, R., Castro, S.M., Jácome, S., Teixeira, P. (2016). Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage. Cogent Food Agriculture, 2(1), 1125774. DOI: 10.1080/23311932.2015.1125774
- Chi, L.C., & Tang, T.C. (2005). Artificial neural networks in reorganization outcome and investment of distressed firms: the Taiwanese case. Expert Systems with Applications, 29(3), 641–652. DOI: 10.1016/j.eswa.2005.04.021
- Haykin, S. (1994). Neural networks: a comprehensive foundation. Upper Saddle River, NJ, USA: Prentice Hall PTR.
- Iadnut, A.K., Mamoon, P., Thammasit, S., Pawichai, S., Tima, K., … Tragoolpua K. (2019). In vitro antifungal and antivirulence activities of biologically synthesized ethanolic extract of propolis-loaded PLGA nanoparticles against Candida albicans. Evidence-Based Complementary Alternative Medicinal, Article ID 3715481, 14 pages. DOI: 10.1155/2019/3715481
- Jonaidi Jafari, N., Kargozari, M., Ranjbar, H., Rostami, H., Hamedi, H. (2018). The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet. Journal of Food Processing and Preservation, 42(1), 1–8. DOI: 10.1111/jfpp.13336
- Jothiprakash, V., & Garg, V. (2009). Reservoir sedimentation estimation using artificial neural network. Journal of Hydrologic Engineering, 14(9), 1035–1040. DOI: 10.1061/(ASCE)HE.1943-5584.0000075
- Kim, S.H., Kim, I.H., Kang, B.H., Lee, K.H., Lee, S.H., Lee, D.S., … Lee J.M. (2009). Optimization of ethanol extraction conditions from propolis (a bee product) using response surface methodology. Korean Journal Food Preservation, 16(6), 908–914.
- Klhar, G.T., Isola, J.V., Da Rosa, C.S., Giehl, D.Z., Martins, A.A., Bartmer, M.E., Segabinazzi, L.R. (2019). Antimicrobial activity of the ethanolic extract of propolis against bacteria that cause mastitis in cattle. Biotemas, 32(1), 1–10.
- Li, S., Zhao, Y.Y., Chen, X.P. (2012). Optimization of microwave-assisted extraction of flavonoids from propolis by response surface methodology. Food Science, 18.
- Mihai, C.M., Mărghitaş, L.A., Dezmirean, D.S., Bărnuţiu, L. (2011). Correlation between polyphenolic profile and antioxidant activity of propolis from Transylvania. Scientific Papers: Animal Science and Biotechnologies, 44(2), 100–103.
- Mirjalili, S. (2015). Moth-flame optimization algorithm: A novel nature-inspired heuristic paradigm. Knowledge-Based Systems, 89, 228–249. DOI: 10.1016/j.knosys.2015.07.006
- Moreno, M.N., Isla, M.I., Sampietro, A.R., Vattuone, M.A. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology, 71(1–2), 109–114. DOI: 10.1016/S0378-8741(99)00189-0
- Nichitoi, M.M., Josceanu, A.M., Daniela, R., Isopescu, G.I., Lavric, V. (2019). Romanian propolis extracts: characterization and statistical analysis and modelling. U.P.B. Scientific Bulletin Series B: Chemistry and Materials Science, 81(4), 149–162.
- Oldoni, T.L.C., Oliveira, S.C., Andolfatto, S., Karling, M., Calegari, M.A., Sado, R.Y., … Lima, V.A. (2015). Chemical characterization and optimization of the extraction process of bioactive compounds from propolis produced by selected bees Apis mellifera. Journal of Brazilian Chemical Society, 26(10), 2054–2062. DOI: 10.5935/0103-5053.20150186
- Rivero-Cruz, J.F., Granados-Pineda, J., Pedraza-Chaverri, J., Pérez-Rojas, J.M., Kumar-Passari, A., Diaz-Ruiz, G., Rivero-Cruz, B.E. (2020). Phytochemical constituents, antioxidant, cytotoxic, and antimicrobial activities of the ethanolic extract of mexican brown propolis. Antioxidants, 9(1), 70. DOI: 10.3390/antiox9010070
- Slinkard, K., & Singleton, V.L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49–55.
- Smith, A.E. (1994). X-bar and R control chart interpretation using neural computing. Internatioanal Journal of Production Research, 32(2), 309–320. DOI: 10.1080/00207549408956935
- Socha, R., Gałkowska, D., Bugaj, M., Juszczak, L. (2015). Phenolic composition and antioxidant activity of propolis from various regions of Poland. Natural Products Research, 29(5), 416–422. DOI: 10.1080/14786419.2014.949705
- Wang, N., Ye, M., Wang, C., Shi, Y., Zhang, J. (2009). Optimizing ultrahigh pressure extracting technique for flavones from propolis. Acta Agriculturae Boreali-Occidentalis Sinica, 3.
- Yingjuan, F. (2007). Optimization of extraction processing of propolis flavones by ultrasound [J]. Science Technology Food Industrial, 5.
- Yuan, J., Lu, Y., Abula, S., Hu, Y., Liu, J., Fan, Y., … Liu, C. (2013). Optimization on preparation condition of propolis flavonoids liposome by response surface methodology and research of its immunoenhancement activity. Evidence-Based Complementary Alternative Medicinal, Article ID 50573, 8 pages. DOI: 10.1155/2013/505703
- Zhao, Y., Tian, W., Guo, Z., Gao, L., Peng W. (2012). Optimization of ethanol extraction technology from propolis by response surface methodology. Journal Agricultural Science and Technology, 14(3), 85–93.