Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
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DOI: https://doi.org/10.2478/jas-2021-0017 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 255 - 263
Submitted on: Jan 22, 2021
Accepted on: Jun 17, 2021
Published on: Oct 26, 2021
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
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© 2021 Mehmet Beykaya, Aslı E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine M. Uzun, Fatih Tosun, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution 4.0 License.