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Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
Language: English
Page range: 255 - 263
Submitted on: Jan 22, 2021
Accepted on: Jun 17, 2021
Published on: Oct 26, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Mehmet Beykaya, Aslı E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine M. Uzun, Fatih Tosun, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.