Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread Cover

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Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Journal of Apicultural Science

Volume 65 (2021): Issue 2 (December 2021)

By: Mehmet Beykaya, Aslı E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine M. Uzun and Fatih Tosun

Open Access

|Oct 2021

Authors

Mehmet Beykaya

mb-kaya@hotmail.com

Ankara Yıldırım Beyazıt University, Ankara, Turkey

Aslı E. Tanuğur Samancı

SBS Bilimsel Bio Çözümler San ve Tic A.Ş., Istanbul, Turkey

Taylan Samancı

SBS Bilimsel Bio Çözümler San ve Tic A.Ş., Istanbul, Turkey

Elif Yorulmaz Önder

SBS Bilimsel Bio Çözümler R&D Center, Istanbul, Turkey

Emine M. Uzun

SBS Bilimsel Bio Çözümler R&D Center, Istanbul, Turkey

Fatih Tosun

Republic of Turkish Ministry of Agriculture and Forestry, Ankara, Turkey

DOI: https://doi.org/10.2478/jas-2021-0017 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439

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Language: English

Page range: 255 - 263

Submitted on: Jan 22, 2021

Accepted on: Jun 17, 2021

Published on: Oct 26, 2021

Published by: Research Institute of Horticulture

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

Life sciences, other

© 2021 Mehmet Beykaya, Aslı E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine M. Uzun, Fatih Tosun, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.

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