Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Sample*	Total Phenolics (mg GAE/g)	Total Flavonoids (mg CE/g)	Total Antioxidants (mg TEAC/g)	Moisture Content (%)
Van	12.60±0.26^C	4.53±0.35^B	27.77±0.35^C	10.80±0.30^E
Kırşehir	13.30±0.36^B	3.57±0.23^C	25.30±0.10^D	10.13±0.38^F
Sivas	12.37±0.45^CD	2.57±0.40^D	23.23±0.31^E	14.33±0.31^CD
Muğla 1	14.77±0.31^A	5.03±0.42^B	32.33±0.38^B	13.80±0.35^D
Muğla 2	14.77±0.35^A	6.03±0.31^A	35.43±0.40^A	15.23±0.40^B
Muğla 3	12.50±0.36^CD	1.43±0.38^E	24.00±0.53^E	15.37±0.38^B
Muğla 4	14.43±0.25^A	6.03±0.25^A	32.30±0.35^B	14.43±0.38^C
Muğla 5	13.33±0.21^B	1.37±0.25^E	25.27±0.29^D	13.77±0.32^D
Muğla 6	11.90±0.53^D	1.30±0.26^E	20.03±1.63^F	17.57±0.31^A
Muğla 7	12.60±0.46^C	5.63±0.40^A	27.80±0.36^C	18.10±0.36^A

Different letters in the same line refers to significant differences between the averages (P< 0.05).

* Samples are named according to the Anatolian provinces where they were collected.

PCA results (Bi-plot) on the investigated samples.

Table 2

Nutritional content of Anatolian bee bread

Parameter	Result	Unit
Energy	1508	kJ/100 g
Energy	359	kcal/100 g
Fat	9.8	g/100 g
Saturated fat	4.1	g/100 g
Carbohydrate	43	g/100 g
Sugar	25	g/100 g
Fiber	12	g/100 g
Protein	19	g/100 g
Salt	0.02	g/100 g
Ash content	2.3	g/100 g
Iron (Fe)	237.65	mg/kg
Zinc (Zn)	45.87	mg/kg

References

Authors

Metrics

Articles in this issue

DOI: https://doi.org/10.2478/jas-2021-0017 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)

Journal RSS Feed

Language: English

Page range: 255 - 263

Submitted on: Jan 22, 2021

Accepted on: Jun 17, 2021

Published on: Oct 26, 2021

Published by: The National Institute of Horticultural Research and Apicultural Research Association

In partnership with: Paradigm Publishing Services

Keywords:

Related subjects:

© 2021 Mehmet Beykaya, Aslı E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine M. Uzun, Fatih Tosun, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 65 (2021): Issue 2 (December 2021)

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Figures & Tables

Table 1

Fig. 1

Table 2

Paradigm

My account