Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Figures & Tables

Sample*	Total Phenolics (mg GAE/g)	Total Flavonoids (mg CE/g)	Total Antioxidants (mg TEAC/g)	Moisture Content (%)
Van	12.60±0.26^C	4.53±0.35^B	27.77±0.35^C	10.80±0.30^E
Kırşehir	13.30±0.36^B	3.57±0.23^C	25.30±0.10^D	10.13±0.38^F
Sivas	12.37±0.45^CD	2.57±0.40^D	23.23±0.31^E	14.33±0.31^CD
Muğla 1	14.77±0.31^A	5.03±0.42^B	32.33±0.38^B	13.80±0.35^D
Muğla 2	14.77±0.35^A	6.03±0.31^A	35.43±0.40^A	15.23±0.40^B
Muğla 3	12.50±0.36^CD	1.43±0.38^E	24.00±0.53^E	15.37±0.38^B
Muğla 4	14.43±0.25^A	6.03±0.25^A	32.30±0.35^B	14.43±0.38^C
Muğla 5	13.33±0.21^B	1.37±0.25^E	25.27±0.29^D	13.77±0.32^D
Muğla 6	11.90±0.53^D	1.30±0.26^E	20.03±1.63^F	17.57±0.31^A
Muğla 7	12.60±0.46^C	5.63±0.40^A	27.80±0.36^C	18.10±0.36^A