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Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico Cover

Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico

Journal of Apicultural Science
Volume 65 (2021): Issue 1 (June 2021)
By: Enrique Sauri-Duch,  Cesia Gutiérrez-Canul,  Luis F. Cuevas-Glory,  Lorena Ramón-Canul,  Emilio Pérez-Pacheco and  Víctor M. Moo-Huchin  
Open Access
|Jun 2021

Authors

Enrique Sauri-Duch

Tecnológico Nacional de México/IT de Mérida, Mérida, México

Cesia Gutiérrez-Canul

Tecnológico Nacional de México/ITS de Calkiní, Calkiní, México

Luis F. Cuevas-Glory

Tecnológico Nacional de México/IT de Mérida, Mérida, México

Lorena Ramón-Canul

Universidad de la Sierra Sur, Miahuatlan de Porfirio Díaz, Oaxaca, México

Emilio Pérez-Pacheco

Tecnológico Nacional de México/ITS de Calkiní, Calkiní, México

Víctor M. Moo-Huchin

vmmoo@yahoo.com

Tecnológico Nacional de México/IT de Mérida, Mérida, México
DOI: https://doi.org/10.2478/jas-2021-0008 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 109 - 122
Submitted on: May 12, 2020
Accepted on: Dec 30, 2020
Published on: Jun 24, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
phenolic compounds,
propolis,
quality
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2021 Enrique Sauri-Duch, Cesia Gutiérrez-Canul, Luis F. Cuevas-Glory, Lorena Ramón-Canul, Emilio Pérez-Pacheco, Víctor M. Moo-Huchin, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.

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