Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico
Authors
Enrique Sauri-Duch
Tecnológico Nacional de México/IT de Mérida, Mérida, México
Cesia Gutiérrez-Canul
Tecnológico Nacional de México/ITS de Calkiní, Calkiní, México
Luis F. Cuevas-Glory
Tecnológico Nacional de México/IT de Mérida, Mérida, México
Lorena Ramón-Canul
Universidad de la Sierra Sur, Miahuatlan de Porfirio Díaz, Oaxaca, México
Emilio Pérez-Pacheco
Tecnológico Nacional de México/ITS de Calkiní, Calkiní, México
Language: English
Page range: 109 - 122
Submitted on: May 12, 2020
Accepted on: Dec 30, 2020
Published on: Jun 24, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Enrique Sauri-Duch, Cesia Gutiérrez-Canul, Luis F. Cuevas-Glory, Lorena Ramón-Canul, Emilio Pérez-Pacheco, Víctor M. Moo-Huchin, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.