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HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys Cover

HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys

Journal of Apicultural Science
Volume 64 (2020): Issue 2 (December 2020)
By: Farid Khallouki,  Mourad Akdad,  Toufik Bouddine,  Lhoussain Hajji and  Robert W. Owen  
Open Access
|Dec 2020

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DOI: https://doi.org/10.2478/jas-2020-0029 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 287 - 299
Submitted on: Feb 6, 2020
Accepted on: Sep 14, 2020
Published on: Dec 18, 2020
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
4-(1′-Hydroxy-1′-dimethyl) cyclohexa-1,3-diene-1 carboxylic acid-1-gentobioside,
4-hydroxyquinoline glucoside,
4-hydroxyquinoline,
Jujube honey,
kynurenic acid,
methyl syringate,
phenolic acid
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2020 Farid Khallouki, Mourad Akdad, Toufik Bouddine, Lhoussain Hajji, Robert W. Owen, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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