HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys
Authors
Farid Khallouki
Division of Preventive Oncology, National Center for Tumor Diseases, Im Neuenheimer Feld 460 and German Cancer Research Center (DKFZ), Heidelberg, Germany
Mourad Akdad
Team of Physiology, Pharmacology and Endocrinology, Faculty of Sciences & Techniques, University Moulay Ismail, Errachidia, Morocco
Toufik Bouddine
Department of Biology, Faculty of Sciences, University Moulay Ismail, Meknes, Morocco
Lhoussain Hajji
Department of Biology, Faculty of Sciences, University Moulay Ismail, Meknes, Morocco
Language: English
Page range: 287 - 299
Submitted on: Feb 6, 2020
Accepted on: Sep 14, 2020
Published on: Dec 18, 2020
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Farid Khallouki, Mourad Akdad, Toufik Bouddine, Lhoussain Hajji, Robert W. Owen, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.