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HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys Cover

HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys

Open Access
|Dec 2020

Authors

Farid Khallouki

Division of Preventive Oncology, National Center for Tumor Diseases, Im Neuenheimer Feld 460 and German Cancer Research Center (DKFZ), Heidelberg, Germany

Mourad Akdad

Team of Physiology, Pharmacology and Endocrinology, Faculty of Sciences & Techniques, University Moulay Ismail, Errachidia, Morocco

Toufik Bouddine

Department of Biology, Faculty of Sciences, University Moulay Ismail, Meknes, Morocco

Lhoussain Hajji

Department of Biology, Faculty of Sciences, University Moulay Ismail, Meknes, Morocco

Robert W. Owen

r.owen19sheep52@gmail.com

German Cancer Research Center, Heidelberg, Germany
DOI: https://doi.org/10.2478/jas-2020-0029 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 287 - 299
Submitted on: Feb 6, 2020
Accepted on: Sep 14, 2020
Published on: Dec 18, 2020
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Farid Khallouki, Mourad Akdad, Toufik Bouddine, Lhoussain Hajji, Robert W. Owen, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.