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Quality Attributes of Local and Imported Honeys Commercialized in Algeria Cover

Quality Attributes of Local and Imported Honeys Commercialized in Algeria

Journal of Apicultural Science
Volume 64 (2020): Issue 2 (December 2020)
By: Kheira Dahmani,  Jinane B. Houdeib,  Amina Zouambi,  Badis Bendeddouche,  Miguel Fernández-Muiño,  Sandra M. Osés and  M. Teresa Sancho  
Open Access
|Sep 2020

Authors

Kheira Dahmani

National Veterminary School ENSV, Algiers, Algeria

Jinane B. Houdeib

Technical Institute of Farming, Central Laboratory, Algiers, Algeria

Amina Zouambi

National Veterminary School ENSV, Algiers, Algeria

Badis Bendeddouche

National Veterminary School ENSV, Algiers, Algeria

Miguel Fernández-Muiño

Universidad de Burgos, University of Burgos, Spain

Sandra M. Osés

Universidad de Burgos, University of Burgos, Spain

M. Teresa Sancho

mtsancho@ubu.es

Universidad de Burgos, University of Burgos, Spain
DOI: https://doi.org/10.2478/jas-2020-0019 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 251 - 262
Submitted on: Nov 21, 2019
Accepted on: Jun 19, 2020
Published on: Sep 22, 2020
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Algerian honeys,
phenolics,
quality parameters,
TEAC,
total carotenoids
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2020 Kheira Dahmani, Jinane B. Houdeib, Amina Zouambi, Badis Bendeddouche, Miguel Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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