Quality Attributes of Local and Imported Honeys Commercialized in Algeria
References
- Achouri, M.Y., Selka, M.A., Chenafa, A., Brahim, S., Messafeur, M.A., Toumi, H. (2019). Teneur en 5-hydroxyméthylfurfural (HMF) dans les miels du Nord-Ouest de l’Algérie. Toxicologie Analytique et Clinique, 31(2), 100–105.
https://doi.org/10.1016/j.toxac.2019.03.001 - Afoakwa, E.O., Takrama, F.S., Quao, J., Budu, A.S., Saalia, F.K. (2012). Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. International Food Research Journal, 19(3), 1071–1077.
- Alonso-Torre, S.R., Cavia, M.M., Fernández-Muiño, M.A., Moreno, G., Huidobro, J.F., Sancho M.T. (2006). Evolution of acid phosphatase activity of honeys from different climates. Food Chemistry, 97(4), 750–755.
https://doi:10.1016/j.foodchem.2005.06.010 - Álvarez-Suárez, J.M., Tulipani, S., Díaz, D., Esteves, Y., Roman-Dini, S., Giampieri, F., Battino, M. (2010). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology, 48(8–9), 2490–2499.
https://doi:10.1016/j.fct.2010.06.021 - Association of Official Analytical Chemists-International [AOAC]. (2016). Official Methods of Analysis. 20th edition. Arlington. Virginia. USA.
- Baltrušaityte, V., Venskutonis, P.R., & Čeksteryte, V. (2007). Radical scavenging activity of different floral origin honey and beebread phenolic extracts. Food Chemistry, 101(2), 502–514.
https://doi:10.1016/j.foodchem.2006.02.007 - Benaziza-Bouchema, D., & Schweitzer, P. (2010). Caractérisation des principaux miels des régions du Nord de l’Algérie. Cahiers Agricultures, 19(6), 432–438.
https://doi:10.1684/agr.2010.0432 - Bogdanov, S. (2017). The Honey Book, Bee Product Science. Retrieved July 27, 2018, from
http://www.bee-hexagon.net . - Boussaid, A., Chouaibi, M., Rezig, L., Hellal, R., Donsia, F., Ferrari, G., Hamdi, S. (2014). Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia. Arabian Journal of Chemistry, 11(2), 265–274.
https://doi:10.1016/j.arabjc.2014.08.011 - Ciappini, M.C., & Stoppani, F.S. (2014). Determination of antioxidant capacity, flavonoids, and total phenolic content in eucalyptus and clover honeys. Journal of Apicultural Science, 58(1), 103–111.
https://doi.org/10.2478/jas-2014-0010 - Codex (2001) Codex Alimentarius standard for honey 12–1981. Revised Codex Standard for Honey, Standards and Standard Methods (Vol. 11).
- Diafat, A.E.O., Benouadah, A., Bahloul, A., Meribai, A., Mekhalfi, H., Bouaziz, F., Arrar, L. (2017). Physicochemical properties and pollen analyzes of some Algerian honeys. International Food Research Journal, 24(4), 1453–1459.
- Elamine, Y., Aazza, S., Lyoussi, B., Antunes, M.D., Estevinho, L.M., Anjos, O.,... Miguel M.G. (2018). Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen. Journal of Apicultural Research, 57(1), 153–165.
https://doi:10.1080/00218839.2016.1265759 - Günther, F., & Burckhart, O. (1967). Bestimmung der sauren Gesamtphosphatase in Honig. Deutsche Lebensmittel-Rund-schou, 63, 41–44.
- Habati, M., Gherib, A., Bakchiche, B., & Benmebarek, A.A. (2017). Study on the physicochemical, antioxidant properties and mineral content of five honeys produced in the central region of Algeria. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 18(2), 121–134.
- Haderbache, L., Mouna, B., & Arezki, M. (2013). Ziziphus lotus and Euphorbia bupleuroides Algerian honeys. World Applied Sciences Journal, 24(11), 1536–1543.
https://doi:10.5829/idosi.wasj.2013.24.11.7525 - Haouam, L., Dailli, H., Bruneau, E., & Tahar, A. (2019). The quality of honeys influenced by the traditional heating method. Journal of Microbiology, Biotechnology and Food Sciences, 8(6), 1276–1280.
https://doi.org/10.15414/jmbfs.2019.8.6.1276-1280 - Huidobro, J.F., Santana, F.J., Sanchez, M.P., Sancho, M.T., Muniategui, S., Simal-Lozano, J. (1995). Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain. Journal of Apicultural Research, 34(1), 39–44.
https://doi:10.1080/00218839.1995.11100884 - International Honey Commission (2009) Harmonised methods of the International Honey Commission. Retrieved July 29, 2019, from
http://www.ihc-platform.net - Khalil, I., Moniruzzaman, M., Boukraâ, L., Benhanifia, M., Islam, A., Islam, N., Sulaiman, S.A., Gan, S.H. (2012). Physicochemical and antioxidant properties of Algerian honey. Molecules, 17(9), 11199–11215.
http://doi:10.3390/molecules170911199 - Machado De-Melo, A.A.M., De Almeida-Muradian, L.B., Sancho, M.T., & Pascual-Maté, A. (2018). Composition and properties of Apis mellifera honey: A review. Journal of Apicultural Research, 57(1), 5–37.
https://doi:10.1080/00218839.2017.1338444 - Makhloufi, C., Kerkvliet, J.D., D’Albore, G.R., Choukri, A., & Samar, R. (2010). Characterization of Algerian honeys by palynological and physicochemical methods. Apidologie, 41(5), 509–521.
http://doi:10.1051/apido/2010002 - Meinen, N., Camilleri, L., & Attard, E. (2014). The antioxidant activity of Maltese honey. Journal of Apicultural Science, 58(1), 51–60.
https://doi.org/10.2478/jas-2014-0004 - Mekious, S., Houmani, Z., Bruneau, É., Masseaux, C., Guillet, A., Hance, T. (2015). Caractérisation des miels produits dans la région steppique de Djelfa en Algérie. Biotechnology, Agronomy and Society and Environment, 19(3), 221–231.
- Mouhoubi-Tafinine, Z., Ouchemoukh, S., & Tamendjari, A. (2016). Antioxidant activity of some Algerian honey and propolis. Industrial Crops and Products, 88, 85–90.
http://doi:10.1016/j.indcrop.2016.02.033 - Official Journal of the European Communities [OJEC]. EU. (2002). Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official Journal, L 10, 47–52.
- Otmani, I., Abdennour, C., Dridi, A., Kahalerras, L., & Halima-Salem, A. (2019). Characteristics of the bitter and sweet honey from Algeria Mediterranean coast. Veterinary World, 12(4), 551–557.
https://doi.org/10.14202/vetworld.2019.551-557 - Ouchemoukh, S., Louaileche, H., & Schweitzer, P. (2007). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, 18(1), 52–58.
https://doi:10.1016/j.food-cont.2005.08.007 - Ouchemoukh, S., Amessis-Ouchemoukh, N., Gómez-Romero, M., Aboud, F., Giuseppe, A., Fernández-Gutiérrez, A., Segura-Carretero, A. (2017). Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry. LWT-Food Science and Technology, 85, 460–469.
https://doi:10.1016/j.lwt.2016.11.084 - Pękal, A., & Pyrzynska, K. (2014). Evaluation of aluminium complexation reaction for flavonoid content assay. Food Analytical Methods, 7(9), 1776–1782.
https://doi:10.1007/s12161-014-9814-x - Piszcz, P., & Głód, B.K. (2019). Antioxidative properties of selected Polish honeys. Journal of Apicultural Science, 63(1), 81–91.
https://doi.org/10.2478/jas-2019-0003 - Ramadani, V., Hisrich, R.D., Dana, L.-P., Palalic, R., & Panthi, L. (2019). Beekeeping as a family artisan entrepreneurship business. International Journal of Entrepreneurial Behaviour and Research, 25(4), 717–730.
https://doi.org:10.1108/IJEBR-07-2017-0245 - Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9–10), 1231–1237.
https://doi:10.1016/s0891-5849(98)00315-3 - Rodríguez-Flores, S., Escuredo, O., & Seijo, M.C. (2016). Characterisation and antioxidant capacity of sweet chestnut honey produced in North-West Spain. Journal of Apicultural Science, 60(1), 19–30.
https://doi.org/10.1515/jas-2016-0002 - Sancho, M.T., Pascual-Mate, A., Rodrýguez-Morales, E.G., Oses, S.M., Escriche, I., Periche, A., Fernandez-Muino, M.A. (2016). Critical assessment of antioxidant-related parameters of honey. International Journal of Food Science and Technology, 51(1), 30–36.
https://doi:10.1111/ijfs.12988 - Sari, F., Kandemir, I., Ceylan, D.A., & Gül, A. (2020). Using AHP and PROMETHEE multi-criteria decision making methods to define suitable apiary locations. Journal of Apicultural Research, 2020, 1–12.
https://doi.org/10.1080/00218839.2020.1718341 - Siegenthaler, U. (1977). Eine einfache und rasche Methode zur Bestimmung der alpha Glucosidase (Saccharase) im Honig. Mitteilungen aus der Gebiete der Lebensmittelunters und Hygiene, 68, 251–258.
- Silva, L.R., Sousa, A., & Taveira, M. (2017). Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents. Journal of Food Science and Technology, 54(8), 2551–2561.
https://doi:10.1007/s13197-017-2700-y - Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with acid reagents. American Journal of Enology and Viticulture, 16, 144–158.
- Statgraphics Centurion XVI.II. Statgraphics Technologies, Inc. The Plains, Virginia, USA.
- Terrab, A., Recamales, A.F., Hernanz, D., & Heredia, F.J. (2004). Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents. Food Chemistry, 88(4), 537–542.
https://doi:10.1016/j.foodchem.2004.01.068 - Thrasyvoulou, A., Tananaki, C., Goras, G., Karazafiris, E., Dimou, M., Liolios, V., Kanelis, D., Gounari, S. (2018). Legislation of honey criteria and standards. Journal of Apicultural Research, 57(1), 88–96.
https://doi:10.1080/00218839.2017.1411181 - Zerrouk, S., Seijo, M.C., Escuredo, O., & Rodríguez-Flores, M.S. (2018). Characterization of Ziziphus lotus (jujube) honey produced in Algeria. Journal of Apicultural Research, 57(1), 166–174.
https://doi:10.1080/00218839.2017.1399663
Language: English
Page range: 251 - 262
Submitted on: Nov 21, 2019
Accepted on: Jun 19, 2020
Published on: Sep 22, 2020
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Kheira Dahmani, Jinane B. Houdeib, Amina Zouambi, Badis Bendeddouche, Miguel Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.