Chemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in Africa
Language: English
Page range: 179 - 200
Submitted on: Jul 16, 2018
Accepted on: Jul 3, 2019
Published on: Dec 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Haroon Elrasheid Tahir, Abdalbasit A. Mariod, Gusta Mahunu, Zou Xiaobo, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.