Chemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in Africa
Authors
Haroon Elrasheid Tahir
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
Abdalbasit A. Mariod
University of Jeddah, Faculty of Sciences and Arts
Indigenous Knowledge and Heritage Center, Ghibaish College of Science & Technology, Ghibaish, Sudan
Gusta Mahunu
Department of Food Science & Technology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana
Zou Xiaobo
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
DOI: https://doi.org/10.2478/jas-2019-0023 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 179 - 200
Submitted on: Jul 16, 2018
Accepted on: Jul 3, 2019
Published on: Dec 26, 2019
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2019 Haroon Elrasheid Tahir, Abdalbasit A. Mariod, Gusta Mahunu, Zou Xiaobo, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.