Chemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in Africa

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Open Access

|Dec 2019

Authors

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China

University of Jeddah, Faculty of Sciences and Arts

Indigenous Knowledge and Heritage Center, Ghibaish College of Science & Technology, Ghibaish, Sudan

Department of Food Science & Technology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China

DOI: https://doi.org/10.2478/jas-2019-0023 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439

Language: English

Page range: 179 - 200

Submitted on: Jul 16, 2018

Accepted on: Jul 3, 2019

Published on: Dec 26, 2019

Published by: Research Institute of Horticulture

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2019 Haroon Elrasheid Tahir, Abdalbasit A. Mariod, Gusta Mahunu, Zou Xiaobo, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.