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Influence of the Botanical Origin of Honey from North Western Spain in Some Antioxidant Components Cover

Influence of the Botanical Origin of Honey from North Western Spain in Some Antioxidant Components

Journal of Apicultural Science
Volume 57 (2013): Issue 1 (June 2013)
By: Olga Escuredo,  María Fernández-González,  María S. Rodríguez-Flores,  Ana Seijo-Rodríguez and  María C. Seijo-Coello  
Open Access
|Jun 2013

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DOI: https://doi.org/10.2478/jas-2013-0001 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 5 - 14
Published on: Jun 5, 2013
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
honey,
Erica,
Castanea,
phenol content,
flavonoid content,
DPPH,
Spain
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2013 Olga Escuredo, María Fernández-González, María S. Rodríguez-Flores, Ana Seijo-Rodríguez, María C. Seijo-Coello, published by Research Institute of Horticulture
This work is licensed under the Creative Commons License.

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