Influence of the Botanical Origin of Honey from North Western Spain in Some Antioxidant Components
By: Olga Escuredo, María Fernández-González, María S. Rodríguez-Flores, Ana Seijo-Rodríguez and María C. Seijo-Coello
Open Access
|Jun 2013Download Article
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Language: English
Page range: 5 - 14
Published on: Jun 5, 2013
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Olga Escuredo, María Fernández-González, María S. Rodríguez-Flores, Ana Seijo-Rodríguez, María C. Seijo-Coello, published by Research Institute of Horticulture
This work is licensed under the Creative Commons License.