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Influence of the Botanical Origin of Honey from North Western Spain in Some Antioxidant Components Cover

Influence of the Botanical Origin of Honey from North Western Spain in Some Antioxidant Components

Journal of Apicultural Science
Volume 57 (2013): Issue 1 (June 2013)
By: ,  ,  ,   and    
Open Access
|Jun 2013
Authors

Authors

Olga Escuredo

oescuredo@uvigo.es

María Fernández-González

María S. Rodríguez-Flores

Ana Seijo-Rodríguez

María C. Seijo-Coello

DOI: https://doi.org/10.2478/jas-2013-0001 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 5 - 14
Published on: Jun 5, 2013
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
honey,
Erica,
Castanea,
phenol content,
flavonoid content,
DPPH,
Spain
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2013 Olga Escuredo, María Fernández-González, María S. Rodríguez-Flores, Ana Seijo-Rodríguez, María C. Seijo-Coello, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 1 (June 2013)
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