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Challenges and strategies in the education of primary school children related to microbiological food safety – a review Cover

Challenges and strategies in the education of primary school children related to microbiological food safety – a review

Sanitarno inženirstvo International Journal of Sanitary Engineering Research
Volume 13 (2019): Issue 1 (December 2019)
By: Andrej Ovca,  Mojca Jevšnik and  Peter Raspor  
Open Access
|Sep 2020

Authors

Andrej Ovca

University of Ljubljana, Faculty of Health Sciences, Ljubljana

Mojca Jevšnik

University of Ljubljana, Faculty of Health Sciences, Ljubljana

Peter Raspor

peter.raspor@guest.arnes.si

University of Ljubljana, Faculty of Health Sciences, Ljubljana
DOI: https://doi.org/10.2478/ijser-2019-0004 | Journal eISSN: 1855-0452 | Journal ISSN: 1854-0678
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Language: English
Page range: 25 - 38
Submitted on: Nov 26, 2019
Accepted on: Dec 20, 2019
Published on: Sep 8, 2020
Published by: Institute of Public and Environmental Health
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food safety,
education,
schoolers,
primary school
Related subjects:
Industrial chemistry,
Safety and risk management,
Food science and technology,
Medicine,
Clinical medicine,
Public health,
Hygiene and environmental medicine

© 2020 Andrej Ovca, Mojca Jevšnik, Peter Raspor, published by Institute of Public and Environmental Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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