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Destination Management: The Influence of Local Food Cover

Destination Management: The Influence of Local Food

The Irish Journal of Management
Volume 39 (2020): Issue 2 (December 2020)
By: Samantha Morris,  Tomás Dwyer and  Julie Mulligan  
Open Access
|Jan 2021

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DOI: https://doi.org/10.2478/ijm-2020-0005 | Journal eISSN: 2451-2834 | Journal ISSN: 1649-248X
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Language: English
Page range: 99 - 112
Published on: Jan 29, 2021
Published by: Irish Academy of Management
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
local food tourism,
attitudes,
object-related authenticity,
existential authenticity
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Entrepreneurship,
Human resources, labor practice, job and career

© 2021 Samantha Morris, Tomás Dwyer, Julie Mulligan, published by Irish Academy of Management
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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