Destination Management: The Influence of Local Food Cover

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Destination Management: The Influence of Local Food

The Irish Journal of Management

Volume 39 (2020): Issue 2 (December 2020)

By: Samantha Morris, Tomás Dwyer and Julie Mulligan

Open Access

|Jan 2021

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DOI: https://doi.org/10.2478/ijm-2020-0005 | Journal eISSN: 2451-2834 | Journal ISSN: 1649-248X

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Language: English

Page range: 99 - 112

Published on: Jan 29, 2021

Published by: Irish Academy of Management

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

local food tourism,

object-related authenticity,

existential authenticity

Related subjects:

Business and economics,

Business management,

Marketing, sales, customer relations,

Management, organization, corporate governance,

Entrepreneurship,

Human resources, labor practice, job and career

© 2021 Samantha Morris, Tomás Dwyer, Julie Mulligan, published by Irish Academy of Management
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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