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Diminishing Appetite for Rising Prices—The Situation of Polish Restaurants in the Face of Inflation Cover

Diminishing Appetite for Rising Prices—The Situation of Polish Restaurants in the Face of Inflation

Foundations of Management
Volume 17 (2025): Issue 1 (January 2025)
By: Marlena PIEKUT and  Weronika ŁOSIEWICZ  
Open Access
|Mar 2026

Authors

Marlena PIEKUT

marlena.piekut@pw.edu.pl

Warsaw University of Technology, College of Economics and Social Sciences, Warsaw, POLAND

Weronika ŁOSIEWICZ

weronika.losiewicz.dokt@pw.edu.pl

Warsaw University of Technology, College of Economics and Social Sciences, Warsaw, POLAND
DOI: https://doi.org/10.2478/fman-2025-0019 | Journal eISSN: 2300-5661 | Journal ISSN: 2080-7279
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Language: English
Page range: 289 - 300
Published on: Mar 9, 2026
Published by: Warsaw University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
inflation,
gastronomy market,
gastronomy services,
COVID-19,
pandemic,
war in Ukraine,
supply chain,
HoReCa,
inflationary pressure,
cost management,
business costs
Related subjects:
Computer sciences,
Business computing,
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment

© 2026 Marlena PIEKUT, Weronika ŁOSIEWICZ, published by Warsaw University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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