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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment Cover

Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment

Folia Horticulturae
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Open Access
|May 2026
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DOI: https://doi.org/10.2478/fhort-2026-0004 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Submitted on: Jul 14, 2025
Accepted on: Mar 17, 2026
Published on: May 6, 2026
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant enzymes,
cultivar variation,
fruit quality,
functional food,
phenolic compounds,
postharvest traits,
Vaccinium corymbosum L
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2026 Natalia Neira, Carlos Vasquez-Rojas, Sebastián Flores, Patricio Ramos, Luis Morales-Quintana, Carolina Parra-Palma, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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