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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment Cover

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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment

Folia Horticulturae

By: Natalia Neira, Carlos Vasquez-Rojas, Sebastián Flores, Patricio Ramos, Luis Morales-Quintana and Carolina Parra-Palma

Open Access

|May 2026

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DOI: https://doi.org/10.2478/fhort-2026-0004 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Submitted on: Jul 14, 2025

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Accepted on: Mar 17, 2026

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Published on: May 6, 2026

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

antioxidant enzymes,

cultivar variation,

functional food,

phenolic compounds,

postharvest traits,

Vaccinium corymbosum L

Related subjects:

Life sciences, other

© 2026 Natalia Neira, Carlos Vasquez-Rojas, Sebastián Flores, Patricio Ramos, Luis Morales-Quintana, Carolina Parra-Palma, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.