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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr Cover

Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr

Open Access
|Nov 2025

Abstract

Medicinal plants play a crucial role in both traditional and modern medicine. As demand continues to grow, the requirements for their yield and quality are becoming stringent. Exogenous γ-aminobutyric acid (GABA) has been indicated to enhance plant stress resistance; however, its effects on the yield and quality of medicinal plants, as well as whether soil nutrient conditions modulate these effects remain unclear. We experimented to examine the effects of GABA (0, 2, 10 and 50 mL · L−1) and nutrients (0, 1, 5 and 10 mL · L−1) on the growth and contents of the main active constituents (chlorogenic acid and total flavonoids) and nutrition (soluble sugar and protein) of a typical medicinal plant Glechoma longituba. The addition of GABA significantly increased the biomass of G. longituba. Still, it decreased the contents of chlorogenic acid and total flavonoids, while not affect soluble sugar and protein content. The addition of nutrients increased the biomass of G. longituba, reduced the contents of chlorogenic acid and total flavonoids, yet increased the soluble sugar content. Our results highlight that the application of GABA and nutrients can boost the biomass of G. longituba but may compromise its quality. This provides valuable experimental evidence for optimising the cultivation practices of medicinal plants.

DOI: https://doi.org/10.2478/fhort-2025-0019 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 257 - 267
Submitted on: May 26, 2025
Accepted on: Sep 15, 2025
Published on: Nov 26, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Rui Zhang, Zi-Yang Xie, Bing-Nan Zhao, Mei-Juan Jin, Xiao-Ran Chen, Jia-Ning Liu, Xin-Xin Wang, Jia-Yi Li, Yan-Hui Wei, Chao Si, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.