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Enhancing essential oil production in rosemary (Rosmarinus officinalis L.) with salicylic acid and methyl jasmonate and its relationship to spectral indices Cover

Enhancing essential oil production in rosemary (Rosmarinus officinalis L.) with salicylic acid and methyl jasmonate and its relationship to spectral indices

Open Access
|Mar 2025

Authors

Jutiporn Thussagunpanit

jutiporn.thu@ku.th

Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

Nittaya Chookoh

Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

Wariya Donsri

Phetchabun Research Station, Agricultural Research and Technology Transfer Center, Faculty of Agriculture, Kasetsart University, Phetchabun, Thailand

Teerapat Tepkaew

Department of Agricultural Management, Faculty of Interdisciplinary Management and Technology, Kasetsart University, Suphanburi, Thailand

Amonrat Mayong

Agricultural Research and Technology Transfer Center, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

Patchareeya Boonkorkaew

Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

Tanee Sreewongchai

Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
DOI: https://doi.org/10.2478/fhort-2024-0038 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 581 - 594
Submitted on: Nov 7, 2024
Accepted on: Jan 31, 2025
Published on: Mar 11, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Jutiporn Thussagunpanit, Nittaya Chookoh, Wariya Donsri, Teerapat Tepkaew, Amonrat Mayong, Patchareeya Boonkorkaew, Tanee Sreewongchai, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.