Enhancing essential oil production in rosemary (Rosmarinus officinalis L.) with salicylic acid and methyl jasmonate and its relationship to spectral indices
Authors
Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Nittaya Chookoh
Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Wariya Donsri
Phetchabun Research Station, Agricultural Research and Technology Transfer Center, Faculty of Agriculture, Kasetsart University, Phetchabun, Thailand
Amonrat Mayong
Agricultural Research and Technology Transfer Center, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Patchareeya Boonkorkaew
Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Language: English
Page range: 581 - 594
Submitted on: Nov 7, 2024
Accepted on: Jan 31, 2025
Published on: Mar 11, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 Jutiporn Thussagunpanit, Nittaya Chookoh, Wariya Donsri, Teerapat Tepkaew, Amonrat Mayong, Patchareeya Boonkorkaew, Tanee Sreewongchai, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.