Have a personal or library account? Click to login
Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids Cover

Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids

Open Access
|Nov 2022

References

  1. Aldini, R., Micucci, M., Cevenini, M., Fato, R., Bergamini, C., Nanni, C., Cont, M., Camborata, C., Spinozzi, S., and Montagnani, M. (2014). Antiinflammatory effect of phytosterols in experimental murine colitis model: Prevention, induction, remission study. PLoS ONE, 9(9), e108112, doi: 10.1371/journal.pone.0108112.
  2. Chen, J., Gong, D., Liu, X., Sun, G., and Sun, W. (2021). Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint. New Journal of Chemistry, 45(22), 9856–9863.
  3. Chen, M., Kong, J., Zhang, Y., He, J., Sun, R., Huang, G., Lu, D., Wu, Q., Wang, M., Li, W., Li, S., Fan, Y., Feng, X., Huang, Y., Jiang, Y., and Shi, R. (2018). Quantitative determination of phenolic characteristic components in Taraxaci herba and its correlation analysis of quality characterization of specific chromatogram. Chinese Journal of Experimental Traditional Medical Formulae, 24(16), 12–20.
  4. Chen, X., Min, D., Yasir, T. A., and Hu, Y. G. (2012). Evaluation of 14 morphological, yield-related and physiological traits as indicators of drought tolerance in Chinese winter bread wheat revealed by analysis of the membership function value of drought tolerance (MFVD). Field Crops Research, 137, 195–201.
  5. Didier, F., Catherine, F., Odile, T., and Jean-Louis, L. (2011). Caffeoyl derivatives: Major antioxidant compounds of some wild herbs of the Asteraceae family. Food and Nutrition Sciences, 2, 181–192.
  6. Fatima, T., Bashir, O., Naseer, B., and Hussain, S. Z. (2018). Dandelion: Phytochemistry and clinical potential. Journal of Medicinal Plants Studies, 6, 198–202.
  7. González-Castejón, M., Visioli, F., and Rodriguez-Casado, A. (2012). Diverse biological activities of dandelion. Nutrition Reviews, 70(9), 534–547.
  8. Grauso, L., Emrick, S., De Falco, B., Lanzotti, V., and Bonanomi, G. (2019). Common dandelion: A review of its botanical, phytochemical and pharmacological profiles. Phytochemistry Reviews, 18(4), 1115–1132.
  9. Hao, Z. (2010). Studies on the quality standard of dandelion. M.Sc. dissertation, Henan University of Chinese Medicine, China, doi: 10.7666/d.d196724.
  10. Li, C., Tian, Y., Zhao, C., Li, S., Wang, T., Qiao, B., and Fu, Y. (2021). Application of fingerprint combined with quantitative analysis and multivariate chemometric methods in quality evaluation of dandelion (Taraxacum mongolicum). Royal Society Open Science, 8(10), 210614, doi: 10.1098/rsos.210614.
  11. Ling, Y., Fang, G., Xiao, Y., and Zheng, J. (1999). Studies on quality standard of dandelions (Taraxacum Weber). Chinese Traditional and Herbal Drugs, 12, 897–899.
  12. Lis, B., and Olas, B. (2019). Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present. Journal of Functional Foods, 59, 40–48.
  13. Liu, Y., Lan, R., Dui, J., and Su, Y. (2017). Simultaneous determination of monocaffeyltartaric acid, chlorogenic acid, caffeic acid and chicoric acid in herba taraxaci by HPLC. China Pharmacist, 20(9), 1677–1679.
  14. Ning, W., Jia, Q., Zhu, D., and Tianlai, L. (2012). Determination of chlorogenic acid and caffeic acid in 11 species of Taraxacum distributed in northeast China. Journal of Shenyang Agricultural University, 43(5), 595–598.
  15. Ovesná, Z., Vachálková, A., and Horváthová, K. (2004). Taraxasterol and b-sitosterol: New naturally compounds with chemoprotective/chemopreventive effects mini review. Neoplasma, 51(6), 407–414.
  16. Tajner-Czopek, A., Gertchen, M., Rytel, E., Kita, A., Kucharska, A. Z., and Sokół-Łętowska, A. (2020). Study of antioxidant activity of some medicinal plants having high content of caffeic acid derivatives. Antioxidants, 9(5), 412, doi: 10.3390/antiox9050412.
  17. Wu, Z., Li, Z., Xue, Z., Lu, X., and Wang, X. (2020a). Optimization of extraction technology for determination of caffeic and chlorogenic acid in dandelion. Banat's Journal of Biotechnology, 11(21), 26–37.
  18. Wu, Z., Xue, Z., Lu, X., Jia, Y., Wang, X., and Zhang, X. (2020b). Salt-tolerance identification and quality evaluation of Abelmoschus manihot (L.) Medik. Canadian Journal of Plant Science, 100(5), 568–574.
  19. Wu, Z., Xue, Z., Li, H., Zhang, X., Wang, X., and Lu, X. (2019). Cultivation of dandelion (Taraxacum erythropodium) on coastal saline land based on the control of salinity and fertilizer. Folia Horticulturae, 31(2), 277–284.
  20. Zhang, P., Guo, X.-H., Jing, W.-G., Li, M.-H., Cheng, X.-L., Wei, F., and Ma, S.-C. (2021). Quality of Chinese medicinal materials and decoction pieces in 2020. Modern Chinese Medicine, 23(10), 1671–1678.
DOI: https://doi.org/10.2478/fhort-2022-0015 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 187 - 209
Submitted on: Jun 17, 2022
Accepted on: Oct 3, 2022
Published on: Nov 18, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Zhe Wu, Yahua Yang, Zhaojia Li, Xuelin Lu, Xiuping Wang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.