Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids

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Open Access

|Nov 2022

Authors

Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China

Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China

Hebei Saline-Alkali Land Greening Technology Innovation Centre, Tangshan, China

Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China

Tangshan Key Laboratory of Plant Salt Tolerance Research, Tangshan, China

Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China

Hebei Saline-Alkali Land Greening Technology Innovation Centre, Tangshan, China

Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China

Tangshan Key Laboratory of Plant Salt Tolerance Research, Tangshan, China

DOI: https://doi.org/10.2478/fhort-2022-0015 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 187 - 209

Submitted on: Jun 17, 2022

Accepted on: Oct 3, 2022

Published on: Nov 18, 2022

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2022 Zhe Wu, Yahua Yang, Zhaojia Li, Xuelin Lu, Xiuping Wang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.