Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
By: Zhe Wu, Yahua Yang, Zhaojia Li, Xuelin Lu and Xiuping Wang
Authors
Zhe Wu
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China
Yahua Yang
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation Centre, Tangshan, China
Zhaojia Li
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance Research, Tangshan, China
Xuelin Lu
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation Centre, Tangshan, China
Xiuping Wang
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, Tangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance Research, Tangshan, China
Language: English
Page range: 187 - 209
Submitted on: Jun 17, 2022
Accepted on: Oct 3, 2022
Published on: Nov 18, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Zhe Wu, Yahua Yang, Zhaojia Li, Xuelin Lu, Xiuping Wang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.