Download Article
Download the full article as a PDF file.
Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
By: Zhe Wu, Yahua Yang, Zhaojia Li, Xuelin Lu and Xiuping Wang
Language: English
Page range: 187 - 209
Submitted on: Jun 17, 2022
Accepted on: Oct 3, 2022
Published on: Nov 18, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Zhe Wu, Yahua Yang, Zhaojia Li, Xuelin Lu, Xiuping Wang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.