Have a personal or library account? Click to login
Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture Cover

Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture

Folia Horticulturae
Volume 33 (2021): Issue 1 (June 2021)
By: Sonia Demasi,  Matteo Caser,  Dario Donno,  Simone Ravetto Enri,  Michele Lonati and  Valentina Scariot  
Open Access
|Mar 2021

Metrics

DOI: https://doi.org/10.2478/fhort-2021-0004 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English
Page range: 27 - 48
Submitted on: Nov 24, 2020
Accepted on: Feb 3, 2021
Published on: Mar 2, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
edible flowers,
functional food,
polyphenols,
vitamin C
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2021 Sonia Demasi, Matteo Caser, Dario Donno, Simone Ravetto Enri, Michele Lonati, Valentina Scariot, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 33 (2021): Issue 1 (June 2021)Next article