Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture

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Open Access

|Mar 2021

Authors

Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco (TO), Italy

Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco (TO), Italy

Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco (TO), Italy

Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco (TO), Italy

Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco (TO), Italy

Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco (TO), Italy

DOI: https://doi.org/10.2478/fhort-2021-0004 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 27 - 48

Submitted on: Nov 24, 2020

Accepted on: Feb 3, 2021

Published on: Mar 2, 2021

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2021 Sonia Demasi, Matteo Caser, Dario Donno, Simone Ravetto Enri, Michele Lonati, Valentina Scariot, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.