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Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Language: English
Page range: 27 - 48
Submitted on: Nov 24, 2020
Accepted on: Feb 3, 2021
Published on: Mar 2, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Sonia Demasi, Matteo Caser, Dario Donno, Simone Ravetto Enri, Michele Lonati, Valentina Scariot, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.