Differences in phenolic acids in soil substrates of forest deciduous tree species
Authors
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Agroenvironmental Chemistry and Plant Nutrition, Kamýcká 129, Prague–Suchdol, Czech Republic
Centre of the Region Haná for Biotechnological and Agricultural Research, Medicinal and Special Plants, Crop Research Institute, Department of Genetic Resources for Vegetables, Olomouc, Czech Republic
Palacký University, Czech Advanced Technology and Research Institute, Olomouc, Czech Republic
Centre of the Region Haná for Biotechnological and Agricultural Research, Medicinal and Special Plants, Crop Research Institute, Department of Genetic Resources for Vegetables, Olomouc, Czech Republic
Palacký University, Czech Advanced Technology and Research Institute, Olomouc, Czech Republic
Language: English
Page range: 270 - 284
Submitted on: Dec 28, 2023
Accepted on: May 6, 2024
Published on: Sep 12, 2024
Published by: Forest Research Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Michal Jakl, Ivan Kuneš, Sanja Ćavar Zeljković, Petr Tarkowski, Jana Jaklová Dytrtová, published by Forest Research Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.