Have a personal or library account? Click to login
The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries Cover

The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries

EU agrarian Law
Volume 14 (2025): Issue 1 (June 2025)
By: Noémi Viktória Borbély and  Krisztina Keller  
Open Access
|Jun 2025

References

  1. ÁLVAREZ-GARCÍA, J. – RÍORAMA, M. D. L. C. D., 2016. Sustainability and EMAS: Impact of motivations and barriers on the perceived benefits from the adoption of standards. In Sustainability, vol. 8, no. 10.
    Search in Google ScholarBack to article
  2. AGROFORUM.HU. 2021. Winemakers must face climate change. [online]. Available at: https://agroforum.hu/agrarhirek/novenytermesztes/a-boraszoknak-szembekell-nezni-a-klimavaltozassal/ [Accessed 25 May 2022].
    Search in Google ScholarBack to article
  3. BENKHARD, B. – HALMAI, M., 2017. Mouthful Hungary – overview of Hungarian cuisine and culinary tourism. In Geography and Tourism, vol. 5, 2017, no. 1.
    Search in Google ScholarBack to article
  4. BORBOLT.HU. n.d. Organic, biodynamic, eco, organic, natural – What is the difference? Borbolt.hu. [online]. https://borbolt.hu/bio-biodinamikus-oko-organikusnatur-mi-a-kulonbseg/b/45 [Accessed 9 Sep. 2022].
    Search in Google ScholarBack to article
  5. BOROS, K. – HEGEDÜS, S. – KISS, K., 2022. Sustainability in event management. In ÁSVÁNYI, K., ed. Sustainability in tourism. Budapest : Akadémiai Kiadó, 2022.
    Search in Google ScholarBack to article
  6. BRAUNE, E. – BONCORI, A.-L. – DANA, L. P., 2025. Digitalization‘s effect on everyday entrepreneurs in the French organic wine industry. In Technological Forecasting & Social Change, vol. 211, 2025. https://doi.org/10.1016/j.techfore.2024.123921
    Search in Google ScholarBack to article
  7. BUZÁSI, A. 2021. Hungary will become one big Mediterranean wine region. Másfélfok. [online]. https://masfelfok.hu/2021/03/10/egyetlen-nagy-mediterran-borvidek-lesz-magyarorszagbol/?fbclid=IwAR1ck7BzrmIIIB8pLgIcZjhZz1SMqJnHgUNrphDssO LOI3Q67cyaalPdW8 [Accessed 25 May 2022].
    Search in Google ScholarBack to article
  8. CLIMATE REFUGEES, n.d. The problem. Climate Refugees. [online]. https://www.climate-refugees.org/why [Accessed 25 May 2022].
    Search in Google ScholarBack to article
  9. DOMINICI, A. – BONCINELLI, F. – MARONE, E. – CASINI, L. 2025. Territorial brand equity in the wine market and the role of the organic label: A consumer perspective. In Food Quality and Preference, vol. 126, 2025. https://doi.org/10.1016/j.foodqual.2024.105419
    Search in Google ScholarBack to article
  10. EUROPEAN COMMISSION. 2012. MEMO on Organic Wine rules. 8 February 2012. [online]. https://ec.europa.eu/commission/presscorner/detail/en/MEMO_12_81 [Accessed 9 Sep. 2022].
    Search in Google ScholarBack to article
  11. EUROPEAN COMMISSION. 2012. New EU rules for ‘Organic Wine‘ agreed. 8 February 2012. [online]. https://ec.europa.eu/commission/presscorner/detail/en/IP_12_113 [Accessed 9 Sep. 2022].
    Search in Google ScholarBack to article
  12. EUROPEAN COMMISSION, n.d.a. Causes of climate change. [online]. https://ec.europa.eu/clima/climate-change/causes-climate-change_en [Accessed 19 Apr. 2022].
    Search in Google ScholarBack to article
  13. EUROPEAN COMMISSION, n.d.b. Climate change consequences. [online]. https://ec.europa.eu/clima/climate-change/climate-change-consequences_en [Accessed 19 Apr. 2022].
    Search in Google ScholarBack to article
  14. FEJES, L. et al. 2018. Turizmus és klímaváltozás kézikönyv a turizmus szektor sérülékenységének vizsgálatához. s. l.: Magyar Bányászati és Földtani Szolgálat, 2018.
    Search in Google ScholarBack to article
  15. GÁL, ZS. 2020. A hazai borfesztiválok közönségének vizsgálata. In Turizmus Bulletin, vol. 20, 2020, no. 3, pp. 43–45. https://mtu.gov.hu/documents/prod/TB202003.pdf [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  16. GYULAVÁRI, T. et al., 2017. Fundamentals of marketing research. Budapest : Akadémiai Kiadó, 2017.
    Search in Google ScholarBack to article
  17. HANNAH, L. et al. 2013. Climate change, wine, and conservation. In Proceedings of the National Academy of Sciences, vol. 110, 2013, no. 17.
    Search in Google ScholarBack to article
  18. HEGEDÜS, S. – KISS, K. – KOVÁCS, E. 2023. A környezettudatos fogyasztói magatartás turisztikai aspektusai. In Turizmus Bulletin, vol. 23, 2023, no. 1.
    Search in Google ScholarBack to article
  19. HÉGYKÖZSÉGEK NEMZETI TANÁCSA. 2022. Borszőlővel beültetett terület [Area planted with wine grapes]. [online]. https://www.hnt.hu/wpcontent/uploads/2021/09/3borszolovelbeultetettterulet20112021ada tok.pdf [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  20. HANNAH, L. et al. 2013. Climate change, wine, and conservation. In Proceedings of the National Academy of Sciences, vol. 110, 2013, no. 17.
    Search in Google ScholarBack to article
  21. INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE. 2021. Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge Universit y Press. [online]. https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_Full_Report_smaller.pdf [Accessed 19 Apr. 2022].
    Search in Google ScholarBack to article
  22. INTERNATIONAL ORGANISATION OF VINE AND WINE. 2021. Organic viticulture is gaining ground. 28 September 2021. [online]. https://www.oiv.int/organic-viticulture-is-gaining-terrain [Accessed 9 Sep. 2022].
    Search in Google ScholarBack to article
  23. INTERNATIONAL TRANSPORT FORUM. 2021. ITF Transport Outlook 2021. OECD. [online]. https://www.itf-oecd.org/sites/default/files/transport-outlook-executive-summary-2021-english.pdf [Accessed 18 Nov. 2022].
    Search in Google ScholarBack to article
  24. IPCC.HU. 2018. Global warming of 1.5°C: An IPCC Special Report on the impacts of global warming, greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty. [online]. https://www.ipcc.ch/site/assets/uploads/sites/2/2019/06/SR15_Full_Report_Low_Res.pdf [Accessed 20 Apr. 2022].
    Search in Google ScholarBack to article
  25. KARAGIANNIS, D. – METAXAS, T. 2020. Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese. In Sustainability, vol. 12, 2020, no. 12.
    Search in Google ScholarBack to article
  26. KASZÁS, N. – KELLER, K. – BIRKNER, Z. 2022. Understanding circularity in tourism. In Society and Economy, vol. 44, 2022, no. 1.
    Search in Google ScholarBack to article
  27. KÖNYVES, E. 2015. Bortermelési és borfogyasztási tendenciák a Világban. Borturizmus – Borutak. Debrecen : Debreceni Egyetem, 2015, pp. 36–37. [online]. https://core.ac.uk/download/pdf/161034422.pdf [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  28. KOVÁCS, L. 2012. Possible applications of association studies in brand research. In MOLNÁRNÉ HORVÁTH, K. – SCIACOVELLI, A. D. eds. The regional and global role of applied linguistics. Budapest – Szombathely – Sopron : MANYE NYME, 2012.
    Search in Google ScholarBack to article
  29. KOVÁCS, L. 2017. Brand and brand name. Budapest : Tinta Könyvkiadó, 2017.
    Search in Google ScholarBack to article
  30. LÓPEZ, A. M. 2021. Number of visitors to wineries and wine museums in Spain from 2008 to 2020 (in 1 000s). [online]. https://www.statista.com/statistics/772444/number-of-visitors-to-the-wineries-and-museums-ofthe-wine-routes-in-spain/ [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  31. MAGYAR TURISZTIKAI ÜGYNÖKSÉG (Hungarian Tourism Agency). 2017. Nemzeti Turizmusfejlesztési Stratégia (National Tourism Development Strategy), pp. 52–53. [online]. https://mtu.gov.hu/documents/prod/mtu_strategia_2030.pdf [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  32. MAGYAR TURISZTIKAI ÜGYNÖKSÉG (Hungarian Tourism Agency). 2021. Turizmus 2.0. [online]. https://mtu.gov.hu/documents/prod/NTS2030_Turizmus2.0-Strategia.pdf [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  33. MÁHR, T. – KELLER, K. – BIRKNER, Z. 2022. Innovation in tourism. Budapest : Akadémia Kiadó, 2022.
    Search in Google ScholarBack to article
  34. MÁTYÁS, Sz. 2022. The spatial characteristics of crime against the environment committed in Hungary. In Glasnik Advokatske Komore Vojvodine, vol. 82, 2022, no. 4.
    Search in Google ScholarBack to article
  35. MICHAŁKÓ, G. 2016. Turizmológia (Tourism studies). Budapest : Akadémiai Kiadó, 2016.
    Search in Google ScholarBack to article
  36. MICEROVICI, D. et al. 2022. Consumer preferences for organic wine – Global analysis of people and place. In Journal of Cleaner Production, vol. 368, 2022.
    Search in Google ScholarBack to article
  37. MINISTRY OF INNOVATION AND TECHNOLOGY. 2018. Second National Climate Change Strateg y. [online]. https://nakfo.mbfsz.gov.hu/sites/default/files/files/N%C3%89S_Ogy%20%C3%A1ltal%20elfog [Accessed 19 Apr. 2022].
    Search in Google ScholarBack to article
  38. MŌKHÁZI, Z. et al. 2018. Past, present and future of wine tourism in the Etyek Buda wine region. In Turizmus Bulletin, vol. 18, 2018, no. 1.
    Search in Google ScholarBack to article
  39. NETO, G. C. O. et al. 2017. Framework to overcome barriers in the implementation of cleaner production in small and medium-sized enterprises: multiple case studies in Brazil. In Journal of Cleaner Production, vol. 142, 2017.
    Search in Google ScholarBack to article
  40. SALAS, E. B. 2022. Number of flights performed by the global airline industry from 2004 to 2022. [online]. https://www.statista.com/statistics/564769/airline-industry-number-of-flights/ [Accessed 18 Nov. 2022].
    Search in Google ScholarBack to article
  41. SALLAY, Á. et al. 2017. Landscape changes in the Etyek Buda wine region. In VII Hungarian Conference on Landscape Ecology, Szeged, 2017.
    Search in Google ScholarBack to article
  42. STATISTA.COM. 2022a. Main reasons for visiting wine tourist sites in Bordeaux, France in 2019. [online]. https://www.statista.com/statistics/921315/travel-reasons-enotourism-bordeaux-france/ [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  43. STATISTA.COM. 2022b. Most important factors when choosing a food and wine destination in Italy in 2021. [online]. https://www.statista.com/statistics/934086/decision-factors-food-wine-destinations-italy/ [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  44. STATISTA.COM. 2024. Volume of wine produced in European wine-producing countries in 2024. [online]. https://www.statista.com/statistics/445651/leading-countries-wine-production-europe/ [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  45. UNITED NATIONS ENVIRONMENT PROGRAMME, n.d. Tourism. [online]. https://www.unep.org/explore-topics/resource-efficiency/what-we-do/responsible-industry/tourism [Accessed 21 Apr. 2022].
    Search in Google ScholarBack to article
  46. UNITED NATIONS WORLD TOURISM ORGANIZATION. 2020. World Tourism Barometer. In United Nations World Tourism Organization, vol. 18, 2020, no. 4.
    Search in Google ScholarBack to article
  47. UNITED NATIONS, n.d.a. What is climate change? [online]. https://www.un.org/en/climatechange/what-is-climate-change [Accessed 19 Apr. 2022].
    Search in Google ScholarBack to article
  48. UNITED NATIONS, n.d.b. Causes and Effects of Climate Change. [online]. https://www.un.org/en/climatechange/science/causes-effects-climate-change [Accessed 19 Apr. 2022].
    Search in Google ScholarBack to article
  49. WINE, INTERNATIONAL ORGANISATION OF VINE AND WINE INTERGOVERNMENTAL ORGANISATION. 2022. Vineyard Surface Area. State of the world vine and wine sector 2021, 2022, pp. 3–5. [online]. https://www.oiv.int/sites/default/files/documents/eng-state-of-the-world-vine-and-wine-sector-april-2022-v6_0.pdf [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  50. WINETOURISM.COM, n.d. World of Wine Countries. [online]. https://www.winetourism.com/wine-countries/ [Accessed 24 May 2022].
    Search in Google ScholarBack to article
  51. WINETOURISM.COM. 2022. Sustainable Wine Tourism Survey. [online]. https://www.winetourism.com/sustainable-wine-tourism/ [Accessed 25 May 2022].
    Search in Google ScholarBack to article
DOI: https://doi.org/10.2478/eual-2025-0005 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
Journal RSS Feed
Language: English
Page range: 50 - 63
Published on: Jun 30, 2025
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wine tourism,
organic wineries,
climate change,
Hungary
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
European law,
European law, other

© 2025 Noémi Viktória Borbély, Krisztina Keller, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 14 (2025): Issue 1 (June 2025)