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Quality Soil as a Pathway to Healthy Food in the EU – Project Information Cover

Quality Soil as a Pathway to Healthy Food in the EU – Project Information

EU agrarian Law
Volume 10 (2021): Issue 2 (December 2021)
By: ,   and    
Open Access
|Feb 2022
Authors

Authors

Zuzana Bohátová

zuzana.bohatova@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia

Lucia Palšová

lucia.palsova@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia

Jarmila Lazíková

jarmila.lazikova@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia
DOI: https://doi.org/10.2478/eual-2021-0010 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
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Language: English
Page range: 28 - 29
Published on: Feb 18, 2022
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
soil quality,
healthy food,
projects
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
European law,
European law, other

© 2022 Zuzana Bohátová, Lucia Palšová, Jarmila Lazíková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 10 (2021): Issue 2 (December 2021)
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