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Quality Soil as a Pathway to Healthy Food in the EU – Project Information Cover

Quality Soil as a Pathway to Healthy Food in the EU – Project Information

Open Access
|Feb 2022

Abstract

Globalization and the pressure to increased industrial agriculture result in deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination affected by the environmental pollution is one of the most pressing issues in the political and expert debate on food safety within the related EU policies as Common Agricultural Policy, EU agri-environmental, EU food policy and EU health policy.

DOI: https://doi.org/10.2478/eual-2021-0010 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
Language: English
Page range: 28 - 29
Published on: Feb 18, 2022
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Zuzana Bohátová, Lucia Palšová, Jarmila Lazíková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.