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Quality Soil and Healthy Food in the Jean Monnet Project Cover

Quality Soil and Healthy Food in the Jean Monnet Project

EU agrarian Law
Volume 10 (2021): Issue 1 (July 2021)
By: Zuzana Bohátová,  Lucia Palšová and  Norbert Floriš  
Open Access
|Aug 2021

Authors

Zuzana Bohátová

zuzana.bohatova@uniag.sk

Centre of International Programmes, FESRD, SUA in Nitra, Nitra

Lucia Palšová

lucia.palsova@uniag.sk

Department of Law, FESRD, SUA in Nitra, Nitra

Norbert Floriš

norbert.floris@uniag.sk

Centre of International Programmes, FESRD, SUA in Nitra, Nitra
DOI: https://doi.org/10.2478/eual-2021-0003 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
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Language: English
Page range: 17 - 19
Published on: Aug 5, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
soil,
healthy food,
Jean Monnet projects
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
European law,
European law, other

© 2021 Zuzana Bohátová, Lucia Palšová, Norbert Floriš, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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