The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
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Language: English
Page range: 280 - 295
Submitted on: Jul 19, 2020
Accepted on: Oct 30, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Ana Čehić, Maurizio Canavari, Milan Oplanić, Marija Cerjak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.