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The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination Cover

The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
By: Ana Čehić,  Maurizio Canavari,  Milan Oplanić and  Marija Cerjak  
Open Access
|Jun 2022

Authors

Ana Čehić

acehic@iptpo.hr

Department of Economics and Agricultural Development, Institute of Agriculture and Tourism, Poreč, Croatia

Maurizio Canavari

Department of Economics and Agricultural Development, Institute of Agriculture and Tourism, Poreč, Croatia

Milan Oplanić

Department of Agricultural Sciences, Alma Mater Studiorum, Università di Bologna, Bologna, Italy

Marija Cerjak

Department of Marketing in Agriculture, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
DOI: https://doi.org/10.2478/ejthr-2021-0025 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 280 - 295
Submitted on: Jul 19, 2020
Accepted on: Oct 30, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Tourists,
Mediterranean destination,
local olive oil,
product attributes,
segmentation
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2022 Ana Čehić, Maurizio Canavari, Milan Oplanić, Marija Cerjak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.

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