The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Authors
Ana Čehić
Department of Economics and Agricultural Development, Institute of Agriculture and Tourism, Poreč, Croatia
Maurizio Canavari
Department of Economics and Agricultural Development, Institute of Agriculture and Tourism, Poreč, Croatia
Milan Oplanić
Department of Agricultural Sciences, Alma Mater Studiorum, Università di Bologna, Bologna, Italy
Marija Cerjak
Department of Marketing in Agriculture, University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Language: English
Page range: 280 - 295
Submitted on: Jul 19, 2020
Accepted on: Oct 30, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Related subjects:
© 2022 Ana Čehić, Maurizio Canavari, Milan Oplanić, Marija Cerjak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.