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The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination Cover

The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
By:
Open Access
|Jun 2022

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DOI: https://doi.org/10.2478/ejthr-2021-0025 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 280 - 295
Submitted on: Jul 19, 2020
Accepted on: Oct 30, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Tourists,
Mediterranean destination,
local olive oil,
product attributes,
segmentation
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2022 Ana Čehić, Maurizio Canavari, Milan Oplanić, Marija Cerjak, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.

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