Assessment of Biological Degradability of the Waste Produced by Food Industry
DOI: https://doi.org/10.2478/eces-2021-0023 | Journal eISSN: 2084-4549 (formerly 1898-6196) | Journal ISSN: 1898-6196
Language: English
Page range: 339 - 354
Published on: Oct 11, 2021
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
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© 2021 Dagmar Samešová, Juraj Poništ, Helena Hybská, Darina Veverková, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.