Assessment of Biological Degradability of the Waste Produced by Food Industry
Authors
Department of Environmental Engineering, Technical University Zvolen, Slovakia
Department of Environmental Engineering, Technical University Zvolen, Slovakia
Darina Veverková
Institute of Foreign Languages, Technical University Zvolen, Slovakia
Language: English
Page range: 339 - 354
Published on: Oct 11, 2021
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Dagmar Samešová, Juraj Poništ, Helena Hybská, Darina Veverková, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.