Assessment of Biological Degradability of the Waste Produced by Food Industry Cover

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Assessment of Biological Degradability of the Waste Produced by Food Industry

Ecological Chemistry and Engineering S

Volume 28 (2021): Issue 3 (September 2021)

By: Dagmar Samešová , Juraj Poništ , Helena Hybská and Darina Veverková

Open Access

|Oct 2021

Authors

Dagmar Samešová

samesova@tuzvo.sk

Department of Environmental Engineering, Technical University Zvolen, Slovakia

Juraj Poništ

Department of Environmental Engineering, Technical University Zvolen, Slovakia

Helena Hybská

Department of Environmental Engineering, Technical University Zvolen, Slovakia

Darina Veverková

Institute of Foreign Languages, Technical University Zvolen, Slovakia

DOI: https://doi.org/10.2478/eces-2021-0023 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196

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Language: English

Page range: 339 - 354

Published on: Oct 11, 2021

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

anaerobic digestion,

waste management,

renewable energy,

Related subjects:

Sustainable and green chemistry,

Electrical engineering,

Energy engineering,

© 2021 Dagmar Samešová, Juraj Poništ, Helena Hybská, Darina Veverková, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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