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Assessment of Biological Degradability of the Waste Produced by Food Industry Cover

Assessment of Biological Degradability of the Waste Produced by Food Industry

Ecological Chemistry and Engineering S
Volume 28 (2021): Issue 3 (September 2021)
By: Dagmar Samešová,  Juraj Poništ,  Helena Hybská and  Darina Veverková  
Open Access
|Oct 2021

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DOI: https://doi.org/10.2478/eces-2021-0023 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 339 - 354
Published on: Oct 11, 2021
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
anaerobic digestion,
waste management,
renewable energy,
biogas
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2021 Dagmar Samešová, Juraj Poništ, Helena Hybská, Darina Veverková, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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