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Ultraviolet B induced bioactive changes of enzymatic and non-enzymatic antioxidants and lipids in Trigonella foenum-graecum L. (Fenugreek) Cover

Ultraviolet B induced bioactive changes of enzymatic and non-enzymatic antioxidants and lipids in Trigonella foenum-graecum L. (Fenugreek)

The EuroBiotech Journal
Volume 2 (2018): Issue 1 (January 2018)
By: Abin Sebastian,  Rima Kumari,  Boda Ravi Kiran and  Majeti Narasimha Vara Prasad  
Open Access
|Feb 2018

Authors

Abin Sebastian

Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India

Rima Kumari

Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India

Boda Ravi Kiran

Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India

Majeti Narasimha Vara Prasad

mnvsl@uohyd.ac.in

Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India
DOI: https://doi.org/10.2478/ebtj-2018-0010 | Journal eISSN: 2564-615X
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Language: English
Page range: 64 - 71
Published on: Feb 6, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ultraviolet light,
pigments,
antioxidants,
lipids,
aromatic oil
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2018 Abin Sebastian, Rima Kumari, Boda Ravi Kiran, Majeti Narasimha Vara Prasad, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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