Ultraviolet B induced bioactive changes of enzymatic and non-enzymatic antioxidants and lipids in Trigonella foenum-graecum L. (Fenugreek)
Authors
Abin Sebastian
Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India
Rima Kumari
Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India
Boda Ravi Kiran
Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India
Majeti Narasimha Vara Prasad
Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India
DOI: https://doi.org/10.2478/ebtj-2018-0010 | Journal eISSN: 2564-615X
Language: English
Page range: 64 - 71
Published on: Feb 6, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Abin Sebastian, Rima Kumari, Boda Ravi Kiran, Majeti Narasimha Vara Prasad, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.