Authors
Yung Fang Chen
Coventry University, Coventry
QueAnh Dang
Coventry University, Coventry
Alun Dewinter
Coventry University, Coventry
Marta Antonelli
Barilla Center for Food and Nutrition Foundation, Parma, Italy
Sonia Massari
Barilla Center for Food and Nutrition Foundation, Parma, Italy
Annika Saarto
University of Turku, Turku, Finland
Alessandra Viviani
University of Siena, Siena, Italy
Tsvetelina Filipova
Ricardo Energy and Environment, Oxford
Theo Mojitaba Ammari-Allahyari
University of Sunderland, London
Lars Karlsson
Vienna, Austria