Authors
Department of Chronic Diseases and Civilization-Related Hazards, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Bytom, Poland
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
By: Marcin Zawada and Anna Szczyrba
DOI: https://doi.org/10.2478/czoto-2025-0050 | Journal eISSN: 2657-5450
Language: English
Page range: 551 - 559
Submitted on: Dec 15, 2025
|Accepted on: Dec 29, 2025
|Published on: Dec 31, 2025
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2025 Marcin Zawada, Anna Szczyrba, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.